
Cooking & Bakery
Combi ovens, six-burner ranges, chargrills, fryers, salamanders, deck ovens and full cookline fit-outs.
Typically financed $8,000 – $120,000
Categories
We don't sell equipment. You choose the supplier and the spec; we fund it and settle directly with them. Here's the taxonomy we work across every day.

Combi ovens, six-burner ranges, chargrills, fryers, salamanders, deck ovens and full cookline fit-outs.
Typically financed $8,000 – $120,000

Upright and underbench fridges, blast chillers, display cabinets, coolrooms and freezer rooms.
Typically financed $4,000 – $90,000

Mixers, slicers, vacuum packers, bench systems, sous vide, portioning and processing equipment.
Typically financed $2,000 – $45,000

Underbench and passthrough dishwashers, rack conveyors, glasswashers and waste handling.
Typically financed $3,500 – $60,000

Traditional and automatic espresso machines, grinders, water filtration, taps and post-mix systems.
Typically financed $6,000 – $50,000

POS and ordering hardware, bar systems, joinery, furniture packages and signage.
Typically financed $5,000 – $250,000
Indicative repayments
Illustrative only, based on a chattel mortgage with no deposit or residual at a representative rate. Your figures depend on the lender, the asset, the term and your credit profile.
| Equipment | Purchase price | Term | Indicative weekly |
|---|---|---|---|
| Food prep package | $12,000 | 36 months | $96 |
| Two-group espresso setup | $24,000 | 48 months | $148 |
| Refrigeration & coolroom | $55,000 | 60 months | $283 |
| Full cookline fit-out | $140,000 | 60 months | $720 |
Supplier network
Supplying hospitality equipment? Join the RAF Equipment Solutions network.